Ingredients:

250 grams of Minced beef

1 teaspoon of garlic powder

1/2 teaspoon of pepper powder

1 teaspoon of salt

1 tablespoon of knorr chicken flavour powder

1 tablespoon of sago flour

1 egg

5 tablespoons of flour

chopped parsley leave

cooking oil for deep fried

Steps:

1. In a large bowl, add egg, minced beef, sago flour, garlic powder, salt, pepper powder, knorr chicken flavour powder together. Stir and mix it using hands.

2. Take a tablespoon of the mixed beef from the bowl. Make a round shape of the beef (like a ball). Continue for all mixed beef.

3. In a different bowl, add the flour. Cover all the beef ball with the flour.

4. Deep fry the beef ball until the beef has been cooked well.

5. Serve on a plate. Put the minced parsley leave above the beef ball.