Thursday, December 10, 2015

Semur Ayam (Chicken with Soya Sauce)

750 gram of chicken thigh
1 carrot, peeled and cut like a circle
10 beans
2 potatoes, peeled and cut like a dice
2 tablespoons of cooking oil
1 teaspoon of minced garlic
2 tablespoons of hoisin sauce
2 tablespoons of soy sauce
150-160 ml of water
2 teaspoons of cornstarch (mixed with 2 teaspoons of water)
1 teaspoon of sesame oil

1. Heat the cooking oil in a pan. After that, put the minced garlic and the chicken thigh. Wait for 2-3 minutes.
2. Put the potatoes and the carrots. Stir for 2-3 minutes.
3. Pour the hoisin sauce and soy sauce. Stir it.
4. Pour the water and close the pan with light fire untill the chicken are cooked well.
5. Add the beans, stir it for 1-2 minutes.
6. Pour the cornstarch. Wait for 1-1.5 minutes.
7. Pour the food in a plate.

Happy cooking :)

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