Tuesday, March 31, 2015

Basic Dorayaki Recipe

3 eggs
150 gram of flour
100 gram of sugar
1 teaspoon of honey
40-60 ml of fresh milk
1/2 teaspoon of baking powder
30 ml of melted butter

1. Add eggs and the sugar into the bowl, stir it together
2. Add the honey into the bowl, stir for 1 minute
3. Add the flour, baking powder, milk, and melted butter into the bowl, stir it of 5-6 minutes
4. Keep the dough in the refrigerator for 15 minutes
5. Afer 15 minutes, heat a non-stick frying pan, basting with cooking oil. Pour the dough using 1 ladle (1 ladle for 1 time cooking) with low heat.
6. Furthermore, wait until small bubbles appear on the surface. After that, turn the dorayaki and cook again for a while (1-1.5 minutes)
7. Put the dorayaki on a plate

Happy Cooking :)

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