Ingredients:

1 chicken, cut into 4 pieces

1 carrot, peel the skin and cut it

1 punch of chopped celery

water

1 tablespoon of salt soy sauce

1 tablespoon of sesame oil

1 punch of chopped parsley leave

1/2 teaspoon of ginger powder

2 cloves of garlic, chopped it

salt and pepper

Steps:

1. Boil the water. Put the chicken and the carrots. After 5 minutes, add garlic, salt soy sauce, ginger, and sesame oil

2. After the chicken is cooked well, add parsley leave, celery, salt and pepper. Cook for 5 minutes more.