Tuesday, March 22, 2016

Salmon with Italian Sauce

100 gram of Salmon fish
2 tablespoon of bolognese sauce or tomato pasta
1 tea spoon of garlic powder
3/4 teaspoon of oregano
1/2 teaspoon of salt
2 tablespoon of margarine

1. melted 1 tablespoon of margarine. fry the salmon for a while.
2. put the salmon into a plate for a while.
3. in the pan, melted another 1 tablespoon of margarine. Put the salmon from the plate.
4. Pour the sauce and the garlic powder. Stir it until the sauce and the garlic mixed well.
5. Pour the salt. Stir again.
6. Sow the oregano, wait for 30-40 seconds.
7. Serve the fish on a plate.

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